Sugar substitute

Sugar substitute calculator

This tool helps you roughly convert sugar into alternative sweeteners for jams, drinks and homemade preserves.

It is useful when you want gentler sweetness control without completely losing the recipe logic.

Convert sugar into honey, stevia, erythritol and other sweeteners for preserves and desserts.

Sugar in the recipe (g)Replace with

Substitution result

Reduce other liquids in the recipe by 25%

Kukhlyk Tip

For preserves with honey, avoid overheating it and add it closer to the end of cooking.

After converting sugar, people often continue to recipes, the calorie calculator or materials about simpler preserves.

Kuhlyk's tip

Replacing sugar changes more than sweetness. It also affects texture, body and storage, so be especially careful in long-keeping preserves.