Dried Bananas
For drying, it is best to use ripe but not overripe bananas. Thin, even pieces dry much better, do not darken too quickly, and keep a pleasant texture.
Dried bananas are a sweet homemade snack without unnecessary additives, convenient for taking on the go or adding to porridge and granola.
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
There are 0 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
This recipe has 0 steps. It is easiest to follow them in order without jumping between stages.