Dried Mint
A practical guide to drying mint with a focus on preparing the herbs, controlling moisture, and storing the finished product conveniently.
Dried mint is a practical homemade staple that is easy to use in tea and fragrant herb blends.
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
There is 1 item in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- Fresh mint400 g
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Step 1
Prepare the mint. Sort through it, rinse it quickly, and dry it thoroughly.
Step 2
Spread it out in a thin layer on mesh trays or dehydrator trays.
Step 3
Dry at 35–40°C until fully dry and brittle.
Step 4
Cool completely and store in a dry jar.