Red Currant-Apple Fruit Leather
Red currant-apple fruit leather is a practical dehydration recipe focused on ingredient prep, moisture control, and easy storage of the finished sheet.
Red currant and apple fruit leather for those who enjoy a more pronounced tart flavor.
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
There are 3 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- Red currants800 g
- Apples900 g
- Honey1 tbsp optional
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
This recipe has 6 steps. It is easiest to follow them in order without jumping between stages.
Step 1
Prepare the main ingredients: red currants and apples.
Step 2
If needed, cook firm fruit or vegetables until softened.
Step 3
Blend the mixture into a smooth purée.
Step 4
If desired, add a little lemon juice or spices.
Step 5
Spread the mixture on a fruit leather sheet in a 4–6 mm layer.
Step 6
Dry at 55°C until elastic, when the sheet no longer sticks to your fingers.