Sea Buckthorn-Apple Fruit Leather
A nutritious fruit leather with the bright taste of sea buckthorn softened by an apple base.
Homemade sea buckthorn-apple fruit leather with a bold flavor, balanced texture, and convenient storage.
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
There are 3 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- Sea buckthorn500 g
- Apples1 kg
- Honey1—2 tbsp optional
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
This recipe has 6 steps. It is easiest to follow them in order without jumping between stages.
Step 1
Prepare the main ingredients: sea buckthorn and apples.
Step 2
If needed, cook firm fruit or vegetables until softened.
Step 3
Blend the mixture into a smooth purée.
Step 4
If desired, add a little lemon juice or spices.
Step 5
Spread the mixture on a fruit leather sheet in a 4–6 mm layer.
Step 6
Dry at 55°C until elastic, when the sheet no longer sticks to your fingers.