Dried vegetable soup mix
This dried vegetable soup mix is a practical dehydration guide focused on proper ingredient preparation, moisture control, and convenient storage of the finished product.
A practical homemade dried vegetable soup mix for everyday cooking, focused on flavor, texture, and convenient long-term storage.
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
There are 5 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- Carrots700 g
- Onion500 g
- Bell peppers500 g
- Celeriac300 g
- Parsley root300 g
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Step 1
Prepare the vegetables: carrots, onion, peppers, and celeriac. Wash or peel them as needed.
Step 2
Slice into strips, sticks, or thin pieces of roughly equal thickness.
Step 3
Arrange the pieces in a thin, even layer on dehydrator trays.
Step 4
Dry at 50–60°C (122–140°F) until fully dry or slightly flexible, depending on your intended use.