Dried zucchini
Use young zucchini with tender skin and minimal seeds for best results. Thin slicing ensures more even drying and better texture.
Dried zucchini are easy to use in soups, vegetable mixes, stews, and homemade seasoning powders for added depth of flavor.
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
There are 2 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- Zucchini1 kg
- Saltoptional
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Step 1
Wash the zucchini and slice them into thin rounds or half-moons.
Step 2
If the zucchini are very juicy, let the slices rest for a few minutes and pat off excess moisture.
Step 3
Arrange the slices in a single layer on dehydrator trays.
Step 4
Dry until brittle or flexible, depending on how you plan to use them.