Problems

Homemade fruktovii poroshok vtrativ aroma for kilka tizhniv

Homemade fruktovii poroshok vtrativ aroma for kilka tizhniv. Poroshok sukhii, but became maizhe without zapakhu. Vidkrili jar and not vpevneni — this still can eat or already ni.

DehydrationAttention level: Low
Quick summary

Check the smell and gas. If there is hissing, foam, or a sharp smell, do not eat or drink it.

What happened

Problem symptom

Poroshok sukhii, but became maizhe without zapakhu.

Risk
Low.
Category
Sushinnia.
What to check
Smell, lid, povedinku ridini, texture and conditions storage.
Why it happens

Main causes

  • Sirovina zanadto zrila or gruba
    Molodi vegetables, cones, greens or plodi always povodiatsia miakshe, than starshi and voloknisti.
  • Nadto korotka preparation
    For chastini preserves kritichni poperednie vimochuvannia, blanshuvannia, obsoliuvannia or kilka tsikliv nagrivu.
  • Nevdalii balans ridini and chasu
    When ridini zamalo or temperature zavisoka, zovni product uzhe nibi gotovii, and vseredini zalishaietsia zhorstkim.
What to do

Next steps

  1. 1

    Check, or problema only in teksturi

    If smell chistii and nemaie oznak spoilage, product sometimes still can dorobiti or use in inshii podachi.

    Important
  2. 2

    Sprobuite miake dogotuvannia

    For tverdikh ovochiv or shishok dopomagaie repeated progrivannia in syrupi or marinadi with pauzoiu for okholodzhennia.

  3. 3

    In nastupnii batch berit molodshu raw ingredients

    Exactly vik and rozmir product often virishuiut, or bude gotova texture nizhnoiu, and not gruboiu.

How to reduce the risk

How to avoid this problem next time

    FAQ

    Is it safe to eat\?

    If in doubt, it is better not to take the risk

    How to check\?

    Smell, gas, and appearance are the main signals

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