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Kuhlyk
JamMediumapricot jamapricot jam halves

Apricot Jam Halves – Whole Fruit Preserving Recipe

Learn how to make apricot jam halves that keep their shape and texture.

Best in season: Summer
Time
1 h
Yield
5 jars
Difficulty
Medium
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

Apricot jam halves with intact fruit pieces and rich flavor.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 3 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • apricots
    1 kg
  • sugar
    800 g
  • lemon juice
    1 tbsp
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 5 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 60 min
1

Prepare Apricots

Cut apricots in halves and remove pits.

2

Add Sugar

Layer with sugar and leave for 4–6 hours.

3

Cook Gently

Bring to boil and cook briefly. Cool and repeat 2–3 times.

4

Add Lemon Juice

Add lemon juice at the end.

5

Jar the Jam

Place halves in jars and pour syrup over.

Frequently asked questions

What people often ask about this recipe

How to keep apricot halves intact?

Cook in short cycles without stirring.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

tomatoes with white streaks in a jarWhy Jam Is Too Runny
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Proportion calculators

Useful for scaling a recipe and double-checking ingredient ratios.

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Guides and tips

Explanations about sterilization, storage, and common mistakes.

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Seasonal collections

Find more fruit and berry ideas relevant to the current season.

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.