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Kuhlyk
JamMediumdandelion honeydandelion syrup

Homemade Dandelion Honey (Syrup) – Step-by-Step Recipe & Tips

Learn how to make homemade dandelion honey syrup with a clear step-by-step method, practical tips, and proper storage guidance.

Best in season: Spring
Time
1 h 35 min
Yield
4 jars
Difficulty
Medium
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

Dandelion honey is a classic spring syrup with a delicate floral flavor and golden color.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 4 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • dandelion flowers
    250 flowers
  • water
    1.2 liters
  • sugar
    1.2 kg
  • lemon
    1 piece
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 95 min
1

Prepare the Flowers

Sort the flowers, remove green parts, and rinse gently.

2

Make the Infusion

Pour hot water over the flowers and let them infuse to extract flavor and color.

3

Cook the Syrup

Strain the liquid, add sugar and lemon, and simmer until thickened to a honey-like consistency.

4

Jar and Store

Pour into sterilized jars, seal, and let cool before storage.

Frequently asked questions

What people often ask about this recipe

How long does dandelion honey last?

If properly sealed, it can be stored for several months in a cool, dark place. Refrigerate after opening.

Can I adjust the sugar?

Yes, but keep the balance to ensure proper preservation and texture.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Why Dandelion Syrup Turns Out Too Thin
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Proportion calculators

Useful for scaling a recipe and double-checking ingredient ratios.

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Guides and tips

Explanations about sterilization, storage, and common mistakes.

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Seasonal collections

Find more fruit and berry ideas relevant to the current season.

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Try these as well

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.