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Kuhlyk
OtherEasydillherb paste

Dill Herb Paste

Dill paste is a quick way to preserve fresh herb flavor without cooking. It works as a spread, sauce, or flavor base.

Best in season: Spring • Summer
Time
10 min
Yield
4 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

Dill herb paste is a fragrant green sauce perfect for bread, potatoes, meat, and soups.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 5 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • dill
    150–250 g
  • vegetable or olive oil
    80–120 ml
  • salt
    to taste
  • garlic
    1–2 cloves
  • lemon juice
    1 tsp
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 5 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 10 min
1

Prepare the dill

Sort, wash, and thoroughly dry the dill.

2

Blend

Blend dill with oil, salt, and garlic.

3

Adjust consistency

Add more oil to reach the desired texture.

4

Adjust flavor

Add lemon juice if desired.

5

Store

Transfer to a jar and cover with a thin layer of oil.

Frequently asked questions

What people often ask about this recipe

How long does the paste keep?

Up to 3–5 days in the refrigerator.

Can I freeze it?

Yes, freeze in ice cube trays.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Syrup Becomes Too Dark and Heavy in Flavortomatoes have a metallic taste
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Marinade calculator

Quickly recalculate water, salt, sugar, and vinegar for a different jar count.

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Vinegar converter

Useful when the recipe calls for one vinegar strength and you have another.

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Problems and solutions

Cloudy brine, soft vegetables, lids, mold, and other frequent situations.

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.