Spring
Ramsons and Nut Paste
A vibrant spring paste made with ramsons and nuts, perfect for bread, potatoes, eggs, and meat.
15 min
Easy
3
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OtherEasydillherb paste
Dill Paste for Winter
In spring, dill has an especially vibrant aroma. This paste is a practical way to add fresh herbal flavor to dishes without chopping every time. It works well in soups, sauces, casseroles, and vegetable dishes.
Best in season: Spring
Time
15 min
Yield
4 jars
Difficulty
Easy
Updated
March 28, 2026
🍅
Kukhlyk recipe
Recipe at a glance
Fragrant dill paste is a convenient spring preserve, perfect for soups, sauces, potatoes, and fish dishes.
Ingredients
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
Before you start
There are 4 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- dill300 g
- vegetable oil100 ml
- salt1 tsp
- lemon juice1 tsp
Step by step
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
Preparation path
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Recipe time: 15 min
1
Prepare the dill
Sort the dill, rinse it thoroughly, dry well, and roughly chop.
2
Blend the mixture
Place the dill in a blender, add salt and part of the oil, and blend into a thick paste.
3
Adjust the consistency
Gradually add the remaining oil until the paste becomes smooth but not too runny.
4
Store properly
Transfer the paste into sterilized containers, pour a thin layer of oil on top, and seal.
Frequently asked questions
What people often ask about this recipe
How long does dill paste keep?
It can be stored in the refrigerator for up to one month under a thin layer of oil. For longer storage, freeze in portions.
Can I adjust the seasoning?
Yes, but avoid significantly changing the balance of salt and acidity, as it affects preservation.
What to watch for
Common problems for this recipe
These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.
Helpful nearby
What may help after this recipe
A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.
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If you liked this recipe, there are often several similar preserves worth opening next.
Important for safety
Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.