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Kuhlyk
OtherEasygreen oniondill

Green Onion and Dill Sauce

This fresh herb sauce is a perfect spring addition to everyday meals. It combines green onions and dill with a light tang and smooth texture.

Best in season: Spring
Time
15 min
Yield
4 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

A fresh herb sauce made from green onions and dill — perfect for fish, potatoes, meat, and vegetables.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 6 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • green onions
    120 g
  • dill
    60 g
  • vegetable oil
    80 ml
  • lemon juice
    1 tbsp
  • salt
    0.5 tsp
  • ground black pepper
    to taste
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 15 min
1

Prepare the herbs

Wash the green onions and dill, dry them well, and chop.

2

Blend the base

Blend the herbs with salt and lemon juice until finely processed.

3

Add the oil

Slowly add the oil while blending until smooth and well combined.

4

Transfer and chill

Transfer the sauce to a jar, seal, and refrigerate.

Frequently asked questions

What people often ask about this recipe

How long does the sauce keep?

Up to 5 days in the refrigerator.

Can I adjust the ingredients?

Yes, you can add other herbs or adjust the flavor balance.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Opened a jar and the brine has darkenedMarinade too sour: what it means and what to do
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Marinade calculator

Quickly recalculate water, salt, sugar, and vinegar for a different jar count.

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Vinegar converter

Useful when the recipe calls for one vinegar strength and you have another.

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Problems and solutions

Cloudy brine, soft vegetables, lids, mold, and other frequent situations.

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.