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Kuhlyk
CucumbersEasylightly salted cucumberswild garlic cucumbers

Lightly Salted Cucumbers with Wild Garlic (Ramsons) – Step-by-Step Recipe

Lightly salted cucumbers with wild garlic are a perfect way to use seasonal spring greens. Ramsons add a fresh garlic aroma, while short fermentation keeps the cucumbers crisp.

Best in season: Spring
Time
20 min
Yield
6 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

Lightly salted cucumbers with wild garlic are a crisp, fresh, and aromatic spring appetizer.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 6 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • cucumbers
    1.8 kg
  • water
    1.5 L
  • salt
    3 tbsp
  • wild garlic (ramsons)
    100 g
  • dill
    2 dill umbels
  • garlic
    4 cloves
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 5 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 20 min
1

Prepare the Cucumbers

Wash the cucumbers thoroughly and soak in cold water for 1–2 hours for extra crispness.

2

Prepare the Greens

Wash and dry the wild garlic and dill. Peel the garlic.

3

Prepare the Brine

Dissolve salt in water, bring to a boil, and let cool slightly.

4

Assemble the Ingredients

Place some herbs and garlic on the bottom, add cucumbers, then top with remaining herbs.

5

Pour and Ferment

Pour warm brine over and leave at room temperature for 12–24 hours.

Frequently asked questions

What people often ask about this recipe

How long does it take to prepare?

Usually 12–24 hours depending on temperature.

Can I make it without wild garlic?

Yes, you can substitute with garlic and dill.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

cucumbers with hollow centers and bitterness
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Marinade calculator

Quickly recalculate water, salt, sugar, and vinegar for a different jar count.

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Vinegar converter

Useful when the recipe calls for one vinegar strength and you have another.

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Problems and solutions

Cloudy brine, soft vegetables, lids, mold, and other frequent situations.

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.