Spring
Green Onion and Dill Sauce
A fresh herb sauce made from green onions and dill — perfect for fish, potatoes, meat, and vegetables.
15 min
Easy
4
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OtherEasymarinated herbsdill
Marinated Mixed Herbs (Dill, Parsley, Green Onion)
This marinated herb mix combines dill, parsley, and green onion into a simple and practical preserve made from fresh seasonal ingredients. It keeps well and adds bright flavor to many dishes.
Best in season: Spring
Time
25 min
Yield
3 jars
Difficulty
Easy
Updated
March 28, 2026
🥬
Kukhlyk recipe
Recipe at a glance
Marinated mixed herbs with dill, parsley, and green onion — a fresh and practical spring preserve.
Ingredients
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
Before you start
There are 4 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- mixed fresh herbs (dill, parsley, green onion)500 g
- water300 ml
- vinegar or lemon juice30 ml
- salt or sugar1 tbsp
Step by step
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
Preparation path
This recipe has 3 steps. It is easiest to follow them in order without jumping between stages.
Recipe time: 25 min
1
Prepare the herbs
Wash the herbs thoroughly, remove any damaged parts, and chop them if needed.
2
Prepare the marinade
Mix water, vinegar (or lemon juice), salt, and sugar. Bring briefly to a boil to dissolve everything.
3
Combine and store
Pack the herbs into clean jars, pour over the hot marinade, seal, and let cool before storing.
Frequently asked questions
What people often ask about this recipe
How long does it keep?
It can be stored for several days in the refrigerator or for a few months in a cool place if properly sealed.
Can I adjust the seasoning?
Yes, but be careful not to disrupt the balance of acidity and seasoning in the marinade.
What to watch for
Common problems for this recipe
These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.
Helpful nearby
What may help after this recipe
A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.
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Try these as well
If you liked this recipe, there are often several similar preserves worth opening next.
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Marinated parsley is a simple homemade preserve with a fresh flavor, tender texture, and convenient storage.
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Spring
How to Cook Nettles (Stinging Nettle Guide)
Nettles are not just for soup. They can be blanched, frozen, and used in herb pastes, fillings, and green mixes.
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Important for safety
Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.