🐈
Kuhlyk
OtherEasyparsleygarlic

Parsley and Garlic Paste

Parsley and garlic paste is a simple green sauce or spread made from fresh herbs. It works well with bread, meat, fish, and vegetables.

Best in season: Spring
Time
10 min
Yield
3 jars
Difficulty
Easy
Updated
March 28, 2026
🍅
Kukhlyk recipe
Recipe at a glance

Parsley and garlic paste is a flavorful green spread perfect for everyday use.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 5 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • parsley
    100 g
  • garlic
    2–3 cloves
  • vegetable oil
    60 ml
  • salt
    to taste
  • lemon juice
    1 tsp
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 10 min
1

Prepare the ingredients

Wash and dry the parsley, peel the garlic.

2

Blend the paste

Combine all ingredients in a blender and process until smooth.

3

Adjust flavor

Taste and adjust salt or acidity as needed.

4

Store

Transfer to a jar and store in the refrigerator.

Frequently asked questions

What people often ask about this recipe

How long does the paste keep?

Up to 5 days in the refrigerator or longer if frozen.

Can I add other herbs?

Yes, dill or basil work very well.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Why Wild Garlic Wilts and How to Fix ItWild garlic bitter or harsh taste
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Marinade calculator

Quickly recalculate water, salt, sugar, and vinegar for a different jar count.

Open

Vinegar converter

Useful when the recipe calls for one vinegar strength and you have another.

Open

Problems and solutions

Cloudy brine, soft vegetables, lids, mold, and other frequent situations.

Open
Related recipes

Try these as well

If you liked this recipe, there are often several similar preserves worth opening next.

All recipes

Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.