Spring
Rhubarb in Syrup for Compotes and Desserts
Rhubarb in syrup is a bright spring preserve with a pleasant tangy flavor.
35 min
Easy
4
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CompotesEasyrhubarb in syruprhubarb with cinnamon
Rhubarb in Spiced Cinnamon Syrup – Step-by-Step Recipe & Practical Tips
Rhubarb is a classic spring ingredient with a bright tart flavor, ideal for sweet preserves. Cinnamon adds warmth and depth, while the syrup itself can be used separately for drinks and desserts.
Best in season: Spring
Time
35 min
Yield
4 jars
Difficulty
Easy
Updated
March 28, 2026
🍓
Kukhlyk recipe
Recipe at a glance
Rhubarb in spiced syrup is a beautiful spring preserve, perfect for desserts, drinks, and homemade baking.
Ingredients
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
Before you start
There are 5 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- rhubarb1.3 kg
- water1 l
- sugar450 g
- cinnamon stick1 stick
- lemon juice1 tbsp
Step by step
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
Preparation path
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Recipe time: 35 min
1
Prepare the Rhubarb
Peel off any tough fibers and cut the rhubarb into 2–3 cm pieces.
2
Blanch the Rhubarb
Blanch the pieces in boiling water for 30 seconds, then immediately cool them.
3
Prepare the Syrup
Dissolve the sugar in water, add cinnamon, and bring to a boil.
4
Fill the Jars
Place the rhubarb into sterilized jars, pour over the hot syrup with lemon juice, and seal.
Frequently asked questions
What people often ask about this recipe
How long does rhubarb in syrup last?
Store in a cool, dark place. After opening, keep refrigerated.
Can I adjust the amount of spices?
Yes, but avoid disrupting the balance of liquid, sugar, and acidity in preserved recipes.
What to watch for
Common problems for this recipe
These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.
Helpful nearby
What may help after this recipe
A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.
Related recipes
Try these as well
If you liked this recipe, there are often several similar preserves worth opening next.
Important for safety
Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.