Spring
Ramsons Pesto (Stored in Jars)
Ramsons pesto is a flavorful spring sauce perfect for pasta, sandwiches, and vegetables.
15 min
Easy
4
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FermentationEasyramsonswild garlic
Salted Ramsons in Brine
Ramsons preserved in brine retain their natural flavor and are perfect for soups, salads, and appetizers.
Best in season: Spring
Time
20 min
Yield
3 jars
Difficulty
Easy
Updated
March 28, 2026
🥬
Kukhlyk recipe
Recipe at a glance
Salted ramsons in brine are a simple spring preserve with a fresh garlic-like aroma.
Ingredients
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
Before you start
There are 3 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- ramsons (wild garlic)800 g
- water1 l
- salt2 tbsp
Step by step
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
Preparation path
This recipe has 5 steps. It is easiest to follow them in order without jumping between stages.
Recipe time: 20 min
1
Prepare the ramsons
Sort, wash, and thoroughly dry the ramsons.
2
Prepare the brine
Dissolve the salt in water.
3
Pack into jars
Pack the ramsons tightly into jars or a container.
4
Pour the brine
Pour the brine so that the greens are fully submerged.
5
Ferment
Leave at room temperature for 2–3 days, then move to a cool place or refrigerator.
Frequently asked questions
What people often ask about this recipe
Is this fermentation?
Yes, a light natural fermentation occurs during the resting period.
How long does it keep?
Up to several months in the refrigerator.
What to watch for
Common problems for this recipe
These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.
Helpful nearby
What may help after this recipe
A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.
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Try these as well
If you liked this recipe, there are often several similar preserves worth opening next.
Important for safety
Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.