Spring
Sorrel for Winter (No Sterilization)
Sorrel without sterilization is a quick way to preserve fresh spring greens for borscht and soups.
20 min
Easy
4
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OtherEasysorrelhomemade preserve
Sorrel in Its Own Juice
Sorrel preserved in its own juice is one of the most practical ways to keep spring greens. The flavor stays natural, and the preserve takes up very little space. In winter, simply open a jar and add it to borscht or other dishes.
Best in season: Spring
Time
25 min
Yield
3 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance
A natural sorrel preserve without vinegar or added water, perfect for green borscht and sauces.
Ingredients
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
Before you start
There are 2 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- sorrel1 kg
- salt0.5 tsp
Step by step
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
Preparation path
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Recipe time: 25 min
1
Prepare the sorrel
Wash the sorrel thoroughly, drain well, and finely chop the leaves.
2
Heat gently
Place the sorrel in a pot and heat gently for 3–5 minutes until it softens and releases its juice.
3
Pack into jars
Pack the hot sorrel along with its juice tightly into sterilized jars.
4
Seal and cool
Seal the jars immediately, turn them upside down, and let them cool under a towel.
Frequently asked questions
What people often ask about this recipe
How long does sorrel in its own juice keep?
When properly sealed, it can be stored in a cool, dark place for up to one year.
Do I need to add salt?
Salt is optional, but it helps enhance flavor and preservation.
What to watch for
Common problems for this recipe
These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.
Helpful nearby
What may help after this recipe
A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.
Related recipes
Try these as well
If you liked this recipe, there are often several similar preserves worth opening next.
Important for safety
Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.