Spring
Sorrel for Winter (No Sterilization)
Sorrel without sterilization is a quick way to preserve fresh spring greens for borscht and soups.
20 min
Easy
4
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OtherEasysorrelgreen borscht
Sorrel with Herbs for Borscht
Sorrel with herbs is a simple and practical way to preserve fresh spring greens. It allows you to quickly prepare green borscht or add natural flavor to soups and dishes year-round.
Best in season: Spring
Time
25 min
Yield
3 jars
Difficulty
Easy
Updated
March 28, 2026
🥬
Kukhlyk recipe
Recipe at a glance
Sorrel with herbs is a convenient spring preserve for quickly making green borscht.
Ingredients
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
Before you start
There are 3 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- sorrel400 g
- fresh herbs (dill, parsley)100 g
- salt0.5 tsp
Step by step
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
Preparation path
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Recipe time: 25 min
1
Prepare the greens
Wash the sorrel and herbs thoroughly, dry them, and finely chop.
2
Heat gently
Place the greens in a pot and heat gently for 3–5 minutes until they reduce in volume.
3
Pack into jars
Pack the hot mixture tightly into sterilized jars.
4
Seal and cool
Seal the jars, turn them upside down, and let them cool completely.
Frequently asked questions
What people often ask about this recipe
How long does this preserve keep?
It can be stored in a cool, dark place for up to a year. After opening, keep refrigerated and use within a few days.
Do I need to add acid?
No, sorrel is naturally acidic, so no additional acid is needed.
What to watch for
Common problems for this recipe
These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.
Helpful nearby
What may help after this recipe
A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.
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Try these as well
If you liked this recipe, there are often several similar preserves worth opening next.
Important for safety
Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.