Spring
Spinach Sauce
Spinach sauce is a smooth green sauce perfect for pasta, meat, fish, and vegetables.
15 min
Easy
3
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OtherEasyspinachgarlic
Spinach and Garlic Paste – Step-by-Step Recipe & Practical Tips
Spinach and garlic paste is a simple and versatile recipe made from fresh seasonal ingredients, ideal as a spread, sauce base, or addition to various dishes.
Best in season: Spring
Time
25 min
Yield
3 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance
Spinach and garlic paste is a fresh and nutritious spring spread, perfect for everyday use.
Ingredients
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
Before you start
There are 5 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- fresh spinach500 g
- garlic3–4 cloves
- vegetable oil50 ml
- saltto taste
- lemon juice1 tbsp
Step by step
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
Preparation path
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Recipe time: 25 min
1
Prepare the Spinach
Wash the spinach thoroughly and dry it well.
2
Blanch the Spinach
If needed, blanch the spinach for 30–60 seconds and cool it quickly.
3
Blend the Ingredients
Blend the spinach with garlic, oil, and salt until smooth and paste-like.
4
Adjust the Flavor
Add lemon juice if desired and mix well.
Frequently asked questions
What people often ask about this recipe
How long does spinach paste last?
It can be stored in the refrigerator for several days if kept properly.
Can I adjust the ingredients?
Yes, you can add other herbs or adjust acidity to taste.
What to watch for
Common problems for this recipe
These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.
Helpful nearby
What may help after this recipe
A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.
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Try these as well
If you liked this recipe, there are often several similar preserves worth opening next.
Important for safety
Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.