Spring • Summer
Strawberry and Rhubarb Spring Jam – Step-by-Step Recipe & Practical Tips
Strawberry and rhubarb jam is one of the best preserves of the early season.
50 min
Easy
5
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JamEasystrawberriesmint
Strawberry and Mint Jam
The combination of sweet strawberries and fresh mint creates a unique yet balanced flavor. This jam pairs well with desserts, pastries, and tea.
Best in season: Summer
Time
40 min
Yield
4 jars
Difficulty
Easy
Updated
March 28, 2026
🥬
Kukhlyk recipe
Recipe at a glance
Strawberry and mint jam is a fragrant summer preserve with a fresh herbal note.
Ingredients
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
Before you start
There are 4 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- strawberries1 kg
- sugar700–800 g
- fresh mint10–15 leaves
- lemon juice1 tbsp
Step by step
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
Preparation path
This recipe has 6 steps. It is easiest to follow them in order without jumping between stages.
Recipe time: 40 min
1
Prepare the strawberries
Wash, remove stems, and cut large berries.
2
Mix with sugar
Mix strawberries with sugar and leave for 2–4 hours to release juice.
3
Add mint
Add mint just before cooking for a fresh aroma.
4
Cook
Bring to a boil and cook for 10–15 minutes, skimming foam.
5
Add lemon juice
Add lemon juice at the end to balance the flavor.
6
Pack into jars
Pour hot into sterilized jars and seal.
Frequently asked questions
What people often ask about this recipe
Can I skip the mint?
Yes, but mint adds a fresh flavor.
How long does the jam keep?
Up to one year in a cool, dark place.
What to watch for
Common problems for this recipe
These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.
Helpful nearby
What may help after this recipe
A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.
Related recipes
Try these as well
If you liked this recipe, there are often several similar preserves worth opening next.
Important for safety
Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.