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Kuhlyk
OtherEasystrawberry syrupstrawberry mint

Strawberry Mint Syrup – Step-by-Step Recipe

When fresh strawberries arrive, they are perfect not only for jam but also for a versatile homemade syrup. This strawberry mint syrup pairs beautifully with lemonade, pancakes, desserts, and refreshing drinks.

Best in season: Spring
Time
40 min
Yield
6 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

A rich strawberry mint syrup is one of the most versatile sweet preserves of late spring.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 4 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • strawberries
    1.3 kg
  • sugar
    900 g
  • mint
    4 sprigs
  • lemon juice
    2 tbsp
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 40 min
1

Prepare the Strawberries

Wash the strawberries, remove stems, and cover with sugar for 3–4 hours.

2

Cook the Mixture

Bring the strawberries and juice to a boil and cook for 10 minutes.

3

Strain the Syrup

Strain the liquid, add mint and lemon juice, and simmer for another 5 minutes.

4

Bottle the Syrup

Pour hot syrup into sterilized bottles or jars and seal tightly.

Frequently asked questions

What people often ask about this recipe

How long does the syrup last?

Up to several months in a cool place. Refrigerate after opening.

Can I reduce sugar?

Yes, but it will reduce shelf life.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Strawberry jam turned out too runny after cooling
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Marinade calculator

Quickly recalculate water, salt, sugar, and vinegar for a different jar count.

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Vinegar converter

Useful when the recipe calls for one vinegar strength and you have another.

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Problems and solutions

Cloudy brine, soft vegetables, lids, mold, and other frequent situations.

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.