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Kuhlyk
JamEasyapricot jamthick jam

Thick Apricot Jam (Seedless) – Step-by-Step Recipe & Practical Tips

This thick apricot jam is a classic homemade preserve with a rich flavor and smooth consistency, perfect for desserts and everyday use.

Best in season: Summer
Time
1 h
Yield
4 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

A rich and aromatic apricot jam with a thick, smooth texture.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 3 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • pitted apricots
    1 kg
  • sugar
    700–800 g
  • lemon juice
    1 tbsp
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 5 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 60 min
1

Prepare the Apricots

Wash, halve, and remove the pits from the apricots.

2

Add Sugar

Layer the apricots with sugar and leave for about 3 hours to release juice.

3

First Cooking

Bring to a boil and simmer for 15 minutes, removing foam.

4

Cool and Repeat

Let cool, then cook again for 10–15 minutes until thick.

5

Finish and Jar

Add lemon juice, then pour hot jam into sterilized jars and seal.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Jam does not thickenApple jam burns even on low heat
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Proportion calculators

Useful for scaling a recipe and double-checking ingredient ratios.

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Guides and tips

Explanations about sterilization, storage, and common mistakes.

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Seasonal collections

Find more fruit and berry ideas relevant to the current season.

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.