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Kuhlyk
CucumbersEasypickled cucumbersgarlic

Crispy Pickled Cucumbers with Garlic and Dill

These crispy pickled cucumbers with garlic and dill are a practical and reliable homemade preserve. The recipe is simple, uses seasonal ingredients, and delivers a consistently crunchy and flavorful result.

Best in season: Summer
Time
50 min
Yield
3 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

Crispy pickled cucumbers with garlic and dill are a classic homemade preserve, perfect for everyday meals and long-term storage.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 7 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • cucumbers
    1 batch
  • garlic
    1 batch
  • dill
    1 batch
  • water
    1.5 l
  • salt
    2 tbsp
  • sugar
    3 tbsp
  • 9% vinegar
    100 ml
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 50 min
1

Prepare the cucumbers

Wash the cucumbers thoroughly. Trim the ends if needed and pack them tightly into clean jars.

2

Prepare jars and lids

Wash the jars with baking soda and sterilize them. Boil the lids for about 5 minutes.

3

Make the marinade

Combine water, salt, sugar, and vinegar. Bring to a boil and adjust the balance of flavor if needed.

4

Fill and seal the jars

Pour the hot marinade over the cucumbers, seal the jars tightly, turn them upside down if needed, and let them cool.

Frequently asked questions

What people often ask about this recipe

How long do pickled cucumbers last?

If properly sterilized and sealed, they can be stored in a cool, dark place for several months. After opening, keep refrigerated.

Can I adjust the seasoning?

Yes, but do it carefully. Avoid significantly changing the balance of salt, acid, and liquid to keep the cucumbers safe for storage.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Cloudy brine in a jarsoft cucumbers that are no longer crisp
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Marinade calculator

Quickly recalculate water, salt, sugar, and vinegar for a different jar count.

Open

Vinegar converter

Useful when the recipe calls for one vinegar strength and you have another.

Open

Problems and solutions

Cloudy brine, soft vegetables, lids, mold, and other frequent situations.

Open
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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.