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Kuhlyk
JamEasydandelionsyrup

Dandelion Syrup – Step-by-Step Recipe & Practical Tips

Dandelion syrup is a simple way to use seasonal flowers without complex techniques. The key is to collect clean blossoms, preserve their aroma, and evaluate the final thickness after cooling.

Best in season: Spring
Time
1 h
Yield
3 jars
Difficulty
Easy
Updated
March 30, 2026
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Kukhlyk recipe
Recipe at a glance

Fragrant dandelion syrup — one of the most popular spring preserves for tea, drinks, desserts, and pancakes.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 4 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • Dandelion flowers
    200 pcs
  • Water
    1 L
  • Sugar
    800 g
  • Lemon
    1 pc
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 60 min
1

Prepare the Flowers

Sort the dandelion flowers, remove coarse parts, and gently shake off dust or small insects if needed.

2

Make the Infusion

Cover the flowers with water, add lemon, bring briefly to a boil, then remove from heat and let infuse.

3

Strain and Cook the Syrup

Strain the infusion, add sugar, and simmer over low heat until a pleasant syrup consistency forms.

4

Bottle the Syrup

Pour the finished syrup into sterilized jars or bottles and let cool completely.

Frequently asked questions

What people often ask about this recipe

Can I adjust the proportions to my taste?

Yes, but it is better to adjust spices and flavorings rather than the core balance of sugar or acidity in preserved recipes.

What should I focus on during cooking?

Focus on aroma, texture, and thickness rather than strictly on timing — this ensures a more consistent homemade result.

Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Proportion calculators

Useful for scaling a recipe and double-checking ingredient ratios.

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Guides and tips

Explanations about sterilization, storage, and common mistakes.

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Seasonal collections

Find more fruit and berry ideas relevant to the current season.

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.