🐈
Kuhlyk
CucumbersEasypickled cucumbersmustard

Pickled Cucumbers with Mustard (No Sterilization)

These pickled cucumbers with mustard are a quick and practical homemade preserve. The method skips full sterilization while still delivering a bold flavor and crunchy texture when prepared correctly.

Best in season: Summer
Time
1 h 30 min
Yield
3 jars
Difficulty
Easy
Updated
March 28, 2026
🥒
Kukhlyk recipe
Recipe at a glance

Pickled cucumbers with mustard without sterilization are an easy homemade preserve with bold flavor and a crisp texture.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 7 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • cucumbers
    1 batch
  • mustard seeds
    1 batch
  • garlic
    1 batch
  • water
    1.5 l
  • salt
    2 tbsp
  • sugar
    3 tbsp
  • 9% vinegar
    100 ml
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 90 min
1

Prepare the cucumbers

Wash the cucumbers thoroughly and trim the ends if needed.

2

Prepare the jars

Wash the jars thoroughly and make sure they are clean and dry.

3

Make the marinade

Combine water, salt, sugar, and vinegar, then bring to a boil.

4

Fill and seal

Place cucumbers in jars, add mustard seeds and garlic, pour over the hot marinade, and seal tightly.

Frequently asked questions

What people often ask about this recipe

How long do they keep without sterilization?

Store in a cool place. After opening, keep refrigerated and use within a reasonable time.

Can I adjust the seasoning?

Yes, but avoid significantly changing the balance of salt and acidity.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Cloudy brine in a jarsoft cucumbers that are no longer crisp
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Marinade calculator

Quickly recalculate water, salt, sugar, and vinegar for a different jar count.

Open

Vinegar converter

Useful when the recipe calls for one vinegar strength and you have another.

Open

Problems and solutions

Cloudy brine, soft vegetables, lids, mold, and other frequent situations.

Open
Related recipes

Try these as well

If you liked this recipe, there are often several similar preserves worth opening next.

All recipes

Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.