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Kuhlyk
JamEasystrawberry rhubarb jamrhubarb and strawberries

Strawberry, Rhubarb and Orange Jam – Step-by-Step Recipe & Practical Tips

Strawberries, rhubarb, and citrus create a more layered and interesting flavor than classic strawberry jam. This preserve feels modern, works beautifully in seasonal recipe collections, and is genuinely useful for readers looking for something less ordinary.

Best in season: Spring
Time
55 min
Yield
5 jars
Difficulty
Easy
Updated
March 28, 2026
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Kukhlyk recipe
Recipe at a glance

A vibrant spring jam made with strawberries, rhubarb, and orange, with a rich flavor and excellent seasonal appeal.

Ingredients

What you will need

Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.

Before you start

There are 5 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.

  • strawberries
    1 kg
  • rhubarb
    600 g
  • sugar
    1.1 kg
  • orange
    1 whole orange
  • lemon juice
    1 tbsp
Step by step

How to make it

The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.

Preparation path

This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.

Recipe time: 55 min
1

Prepare the Ingredients

Wash the strawberries, slice the rhubarb, and finely chop the orange, removing any seeds.

2

Add the Sugar

Combine the strawberries and rhubarb with the sugar and leave for 3 hours.

3

Cook the Jam

Bring to a boil, add the orange, and cook for 25 minutes. Stir in the lemon juice at the end.

4

Jar the Jam

Pour the hot jam into sterilized jars and seal tightly.

Frequently asked questions

What people often ask about this recipe

How long does strawberry, rhubarb and orange jam keep?

Store in a cool, dark place. Refrigerate after opening.

Can I adjust the flavorings?

Yes, but in preserved recipes it is best not to drastically change the balance of acidity and liquid.

What to watch for

Common problems for this recipe

These pages help with situations that often come up during preparation, drying, or storage. Each one opens a separate page with an explanation.

Strawberry jam turned out too runny after cooling
Helpful nearby

What may help after this recipe

A strong recipe page does not end with ingredients. The next step should be logical: a calculation, an explanation, a troubleshooting page, a guide, or a closely related section.

Proportion calculators

Useful for scaling a recipe and double-checking ingredient ratios.

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Guides and tips

Explanations about sterilization, storage, and common mistakes.

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Seasonal collections

Find more fruit and berry ideas relevant to the current season.

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Try these as well

If you liked this recipe, there are often several similar preserves worth opening next.

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Important for safety

Home preserving always depends on cleanliness, correct proportions, sterilization, and storage conditions. If the result seems doubtful, it is safer not to take risks and to open the related troubleshooting pages and explanations.