Sun-dried tomatoes with herbs
Sun-dried tomatoes with herbs are a practical dehydration method focused on proper preparation, moisture control, and preserving intense flavor.
Sun-dried tomatoes with herbs are a flavorful way to preserve tomatoes with rich taste and long shelf life.
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
There are 4 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- Roma tomatoes2 kg
- Salt1 tsp
- Dried oregano or thymeto taste
- Dried garlicoptional
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Step 1
Prepare the tomatoes: wash and dry them thoroughly.
Step 2
Cut into halves or slices, depending on size.
Step 3
Arrange cut side up in a single layer on dehydrator trays.
Step 4
Dry at 50–60°C (122–140°F) until leathery and slightly flexible, without excess moisture inside.