Sun-dried tomatoes
Choose meaty tomatoes with low moisture content for the best results. They dry more evenly and develop a deeper, richer flavor.
Sun-dried tomatoes have an intense, concentrated flavor and are perfect for pasta, sauces, sandwiches, and oil-based preserves.
What you will need
Below is the ingredient list for this recipe with the base proportions. It is convenient to prepare everything you need in advance so the cooking process goes more smoothly and without rushing.
There are 3 items in the list. It is convenient to check that everything is ready first and only then move on to the cooking steps.
- Tomatoes1.5 kg
- Saltto taste
- Dried herbsoptional
How to make it
The recipe is broken down into clear steps so it is easy to follow right in the kitchen. Move through them in order to keep the process under control and avoid missing important details.
This recipe has 4 steps. It is easiest to follow them in order without jumping between stages.
Step 1
Wash the tomatoes and cut them in halves or quarters depending on their size.
Step 2
If the tomatoes are very juicy, remove some of the seeds and excess liquid.
Step 3
Lightly salt the pieces and arrange them cut side up.
Step 4
Dry until the pieces are still flexible but no longer contain free moisture inside.